let's dine.
Melt 1/4 cup butter is sauce pan. Stir in 1 cup brown sugar until dissolved. Cool slightly. Beat in 1 egg and 1 tsp vanilla. Sift, then measure 1/2 cup all-purpose flour. Resift with 1 tsp baking powder and 1/2 tsp salt. Stir into the butter mixture. Add 1/2 – 1 cup chopped nuts. Pour…
1 cup butter1 cup brown sugar1 egg yolk2 cups flour1/2 tsp soda1 tsp vanilla Melt butter. Add brown sugar and mix well. Add egg yolk and mix. Add flour, soda, and vanilla. Press into small cookie sheet or 9×13 pan. Bake for 12 minutes at 350 F. Icing 1 1/2 cups icing sugar3 TBS butter2…
1 cup grated raw carrot1 cup grated raw potato1 cut Five Roses flour1 cup white sugar3/4 cup seeded raisins1/2 cut currants1/2 cup butter or shortening1/2 tsp cloves1/2 tsp nutmeg1/2 tsp cinnamon1 tsp soda Grate carrot and potato. Measure and set aside. Cream butter. Add sugar and blend well. Add carrot and half of the potato…
1/2 cup sugar1 TBS cornstarch2 TBS lemon juiceA few grains of salt2 TBS butter1 1/4 cups boiling waterGrated lemon rind Grate off a little lemon rind and add to water. Boil for 5 minutes. Mix together cornstarch, sugar, and salt. Add water gradually, stirring constantly. Return to saucepan and cook until thickened. Turn to low…
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our family has a long history of epicurism.
this is place for us to share our favorite recipes and food experiences.
let’s dine.
This is just to say
I have eaten / the plums / that were in / the ice box
and which / you were probably / saving / for breakfast
Forgive me / they were delicious / so sweet / and so cold
– William Carlos Williams –
Brita Rose baking